“…The present virtual issue contains review addressing the potential of flavonoids, curcumin, resveratrol and silibinin in attenuating lung injury and cytokine storm associated with the disease (Derosa et al, 2021 ; Di Petrillo, Orrù, Fais, & Fantini, 2021 ; El‐Missiry, Fekri, Kesar, & Othman, 2021 ; Gour, Manhas, Bag, Gorain, & Nandi, 2021 ; Khezri, Saeedi, Mohammadamini, & Zakaryaei, 2021 ; Palit, Mukhopadhyay, & Chattopadhyay, 2021 ; Pawar & Pal, 2020 ; Santana et al, 2021 ). Studies on specific polyphenols showed that (a) kaempferol inhibited the SARS‐CoV‐2 main protease (3CLpro) (Khan et al, 2021 ), (b) oroxylin suppressed the entrance of the SARS‐CoV‐2‐spiked pseudotyped virus into ACE2 cells (Gao et al, 2021 ), (c) resveratrol inhibited the replication of SARS‐CoV‐2 in cultured Vero cells (M. Yang et al, 2021 ) and (d) silibinin interacted with SARS‐CoV‐2 main target proteins (e.g., spike protein RBD and Mpro residues) (Speciale et al, 2021 ). Clinical investigations showed the efficacy of nano‐curcumin formulations in the management of mild to moderate hospitalized patients, being curcumin able to accelerate the recovery of the acute inflammatory phase (Hassaniazad et al, 2021 ; Saber‐Moghaddam et al, 2021 ).…”