“…Several authors emphasized the pivotal role of agroforestry systems in biodiversity conservation (Mcneely and Schroth, 2006;Vodouhe et al, 2011;Montagnini, 2017;Mosquera-Losada et al, 2018Udawatta et al, 2019;Dagar and Gupta, 2020;Rosati et al, 2020), carbon sequestration (Montagnini and Nair, 2004;Mosquera-Losada et al, 2015, 2017Ferreiro-Domínguez et al, 2016;De Stefano and Jacobson, 2018;Udawatta et al, 2019;Dagar and Gupta, 2020), restoration of degraded ecosystems (Navas and Silva, 2016;Dagar and Gupta, 2020), and in the mitigation of climate change impacts (Lin, 2007;Bayala et al, 2008;Fernández-Núñez et al, 2010;Montagnini, 2017;Mosquera-Losada et al, 2017De Stefano and Jacobson, 2018) by amending microclimates (Gomes et al, 2020). Agroforestry systems are also critical for rural development in lowincome regions (Montagnini, 2017;Rodríguez-Rigueiro et al, 2021) by providing determinant ecosystem services such as soil fertility enhancement, prevention of soil erosion, water, wind, and pest regulation, and pollination (Rigueiro-Rodríguez et al, 2009;Kuyah et al, 2017). In this sense, mixing crops and tree species is an excellent way to increase crop yield and yield stability, especially within adverse climatic conditions (Sileshi et al, 2012;Nasielski et al, 2015).…”