“…It has large amounts of vitamins of group B, necessary for the regulation of fat metabolism, nutrition of the cardiac muscle, nervous system, skin, eyesight organs, and also fat-solving vitamins -А, F, E and К. Also, the seeds contain the following macroelements (mg/g): potassium -9.2, calcium -16.6, magnesium -4.2, ferrum -0.08; microelements (µg/g): cuprum -1.16, manganese -0.10, zinc -0.71, chromium -0.15, selenium -22.9, iodine -0.09, boron -22.4 (Martyshuk et al, 2020(Martyshuk et al, , 2022Dang et al, 2022). Fruits of Silybum marianum (L.) Gaertn.…”