“…It was found that elevated amounts of UV‐B radiation may influence physiological and biochemical processes in plant cells, for instance inhibition of photosynthesis, a hindering of nitrogen intake, and, in consequence, an inhibition of cell division, reduction of plant growth and a decrease of plant biomass . The negative influence of UV‐B radiation was confirmed by several UV exclusion studies , . It was shown that the impact of UV‐B irradiation varied considerably for different species and even cultivars, for example the study of two varieties of soybean grown under increased UV‐B radiation showed that yield of one of the cultivars was reduced by about 20%, whereas that of the second one was practically unaffected .…”