Natural products are a continual source of inspiration for chemists, particularly for organic chemists engaged in reaction development and methodology. In the early stages of our research program, we were drawn to macrocyclic natural products containing allylic alcohol moieties, such as (−)-terpestacin (1, Figure 1). We envisioned, in an ideal case, an intramolecular reductive coupling (a field still in its infancy at the time) could be developed to join an alkyne and an aldehyde to yield this allylic alcohol, simultaneously closing the macrocycle. For this reason we began studying reductive coupling as a tool for C–C bond formation. Additionally, as our program developed, it became clear that a number of other natural products, such as amphidinolide T1 (2), which, although they do not contain allylic alcohols, could be produced in an analogous fashion after modification of the allylic alcohol formed from such a macrocyclization.