Simple and rapid method for screening of pyrophosphate using 6,6-ionene-stabilized gold and silver nanoparticles

Терентьева, Е. А.; Arkhipova, Viktoria V.; Apyari, V. V.; Волков, П. А.; Дмитриенко, С. Г.

doi:10.1016/j.snb.2016.10.093

Cited by 21 publications

(7 citation statements)

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“…Pyrophosphates are chemical compounds that are used as a raising agent or to improve texture, and flavour of foods (Terenteva et al 2017). Oliveira et al (2016) reported that the coating cat food with 0.5% sodium pyrophosphate resulted in a significant increase in food consumption.…”

Section: Sodium Pyrophosphatementioning

confidence: 99%

Taste preferences and diet palatability in cats

Pekel

Mülazımoğlu²,

Acar

2020

Journal of Applied Animal Research

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The taste of food is an essential characteristic for cats and has been shown to affect food selection. However, understanding of food selection by cats using taste characteristics is far from complete. Therefore, the aim of the present review was to summarize the current knowledge on food preference and the role of taste on this selection in domestic cats. Appetite regulation is one of the determinants of palatability in cats and involves a highly complex interplay between hypothalamus, adipose tissue, and digestive tract. However, knowledge on this interplay is scarce in cats. When evaluating different foods for cats, behavioural responses such as facial expressions involving the movements and positions of ears, tongue, and head can provide increased insight into the effectiveness of formulating a more palatable diet. This paper also reviews food additives currently used in industry for enhancing the palatability of cat foods. In summary, a better understanding of the factors that affect the food preference in cats is essential to produce high-quality foods because cats will not eat a food with a flavour they dislike even though it is complete and nutritionally balanced.

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Section: Sodium Pyrophosphatementioning

confidence: 99%

Taste preferences and diet palatability in cats

Pekel

Mülazımoğlu²,

Acar

2020

Journal of Applied Animal Research

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“…[4][5][6][7][8] In particular, the LSPR peaks exhibit red-shi or blue-shi behavior as the structure of the nanoparticle and the refractive index (RI) of the surrounding medium change. The LSPR shis caused by the RI changes have proven useful to detect a variety of chemical changes taking place at the molecular scale, including protein interactions, 9 antigen-antibody binding, 10 inorganic ion sensing, 11 as well as Alzheimer's biomarker recognition. 12 The RI sensitivity of the surface plasmon resonance (SPR) plays a signicant role for determining the reliability of LSPR sensors.…”

Section: Introductionmentioning

confidence: 99%

Double-exponential refractive index sensitivity of metal–semiconductor core–shell nanoparticles: the effects of dual-plasmon resonances and red-shift

et al. 2018

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“…[5][6][7] Compared to noble metals bulk nanostructures (such as metallic nanoslits 8 ), LSPR of nanoparticles is more sensitive and responsive to the variations of the surrounding medium refractive index (RI), having good potential in sensing applications, including protein interactions, 9 biological sensing 10 and inorganic ion sensing. 11 In terms of improving the RI sensitivity, LSPR sensor is strongly inuenced by the size, 12 shape 13 and material of the nanostructure. 14 Compared with the nanospheres, gold nanorods (NRs) show a higher RI sensitivity, reaching 366 nm/Refractive Index Unit (RIU).…”

Section: Introductionmentioning

confidence: 99%

“…5–7 Compared to noble metals bulk nanostructures (such as metallic nanoslits 8 ), LSPR of nanoparticles is more sensitive and responsive to the variations of the surrounding medium refractive index (RI), having good potential in sensing applications, including protein interactions, 9 biological sensing 10 and inorganic ion sensing. 11 …”

Section: Introductionmentioning

confidence: 99%