The branching ratio of the two product channels of the NH 2 + NO reaction, R and for the formation of N 2 H + OH and N 2 + H 2 O, respectively, have been determined independently at temperatures between 302 and 1060 K by mass spectrometry. For determination, the concentration of H 2 O was measured directly, whereas for R, the yield of OH was monitored by the CO 2 formed by its reaction with added CO. Both [H 2 O] and [CO 2 ] were carefully calibrated with different standard mixtures before each measurement. R was found to increase gradually from 0.11 ( 0.02 at 302 K to 0.30 ( 0.02 at 1060 K, with the concomitant decrease of from 0.89 ( 0.04 to 0.70 ( 0.03. The two independent measurements indicate for the first time that the relationship R + ) 1 holds quantitatively throughout the temperature range studied.