Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent

Barroso, Tiago Linhares Cruz Tabosa; Castro, Luiz Eduardo Nochi; de Souza Mesquista, Leonardo M.; Barbero, Gerardo Fernández; Carrera, Ceferino; Rostagno, Mauricio Ariel; Forster-Carneiro, Tânia

doi:10.1016/j.jfca.2024.106181

Journal of Food Composition and Analysis

2024

DOI: 10.1016/j.jfca.2024.106181

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Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent

Tiago Linhares Cruz Tabosa Barroso,

Luiz Eduardo Nochi Castro,

Leonardo M. de Souza Mesquista

et al.

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2024

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Cited by 2 publications

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Synthesis and Optimization of biosorbent using jabuticaba peel (Myrciaria cauliflora) for anthocyanin recovery through adsorption

Barroso,

Castro,

Lima

et al. 2024

Adsorption

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Synthesis and Optimization of biosorbent using jabuticaba peel (Myrciaria cauliflora) for anthocyanin recovery through adsorption

Barroso,

Castro,

Lima

et al. 2024

Adsorption

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Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds

Dabić Zagorac,

Sredojević,

Fotirić Akšić

et al. 2024

Foods

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Natural biosorbents from agricultural side stream products are being investigated due to their large surface area and capacity for various compounds. The aim of the present work was to investigate the raspberry seeds and their sorption potential in the recovery of natural pigments. The experiment included raspberry seed and a liquid by-phase rich in anthocyanins initially collected during the depulping of the raspberry seed material. Biosorption was monitored by LC-MS analysis of the anthocyanins and by the total anthocyanin content (TAC) before and after biosorption. Cyanidins predominated in the seed material, followed by pelargonidins and peonidins. The efficiency of biosorption was examined by comparing the percent of removal. The heterogeneous polymer structure of the biosorbent, which consists mainly of lignin, cellulose, and hemicellulose, was characterized by Fourier Transform Infrared Spectroscopy (FTIR) and Raman Spectroscopy (RS). The FTIR spectra of raw and defatted seed indicated functional groups involved in biosorption and principal component analysis (PCA) performed on Raman spectra pointed to differences among biosorbents. The developed strategy for the valorization of raspberry seeds in the recovery of natural colorants was shown to be effective, with recoveries from 49 to 88 percent of total anthocyanins.

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Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent

Cited by 2 publications

References 45 publications

Synthesis and Optimization of biosorbent using jabuticaba peel (Myrciaria cauliflora) for anthocyanin recovery through adsorption

Synthesis and Optimization of biosorbent using jabuticaba peel (Myrciaria cauliflora) for anthocyanin recovery through adsorption

Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds

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