“…Riboflavin, commonly known as vitamin B 2 , is one of the water-soluble vitamins that play a crucial role in functioning healthy humans. It is also required for a wide variety of cellular processes, such as metabolism of fats, ketone bodies, carbohydrates, proteins, nucleic acid repair process, cell apoptosis and electron transfer processes in the respiratory chain [14,18]. Although riboflavin is found in many foods, such as milk and dairy products, meat, eggs, livers, cereals and fresh leafy vegetables [18], diets lacking this vitamin cause lesions of the muco-cutaneous surfaces, intense photophobia, fatigue, slowed growth, digestive problems, angular cheilitis and anemia [14,18].…”