2021
DOI: 10.1016/j.jchromb.2021.122627
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Simplification of the purification of heat stable recombinant low molecular weight proteins and peptides from GST-fusion products

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Cited by 7 publications
(1 citation statement)
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“…After enzymatic cleavage with selective heat-induced precipitation of (Glutathione-S-transferase) GST-affinity tag the peptides are purified. Because of the limitaions like coupling efficiency, steric hindrance of protective groups or larger side chains and the tendency of peptides to aggregate results in low yields [3]. The peptides synthesised by conventional method requires more time and thus an alternative implement like automated microwave technology offers advantages like higher yeilds and less reaction time.…”
Section: Introductionmentioning
confidence: 99%
“…After enzymatic cleavage with selective heat-induced precipitation of (Glutathione-S-transferase) GST-affinity tag the peptides are purified. Because of the limitaions like coupling efficiency, steric hindrance of protective groups or larger side chains and the tendency of peptides to aggregate results in low yields [3]. The peptides synthesised by conventional method requires more time and thus an alternative implement like automated microwave technology offers advantages like higher yeilds and less reaction time.…”
Section: Introductionmentioning
confidence: 99%