Simulated gastrointestinal digestion of inclusion complexes based on ovalbumin nanoparticles and conjugated linoleic acid

Visentini, Flavia F.; Ferrado, Joana B.; Pérez, Adrián A.; Santiago, Liliana G.

doi:10.1039/c8fo02416b

Cited by 14 publications

(2 citation statements)

References 54 publications

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“…During in vitro static GI digestion, a significant amount of encapsulated chrysin is kept inside the particles, resulting in the release of 14% of this bioactive substance. To test the effect of chitin nanocrystals on the digestion of maize oil-in-water emulsions (stabilised with tween 80) and the consequent bioaccessibility of β-carotene encapsulated into this lipidic-based delivery system, a standardised in vitro digestion regimen was developed [87]. The results obtained demonstrated that micro chitin decreases the bioaccessibility of β-carotene via limiting lipid digestion.…”

Section: Static Modelsmentioning

confidence: 99%

Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds

Borah,

Tiwari,

Sridhar

et al. 2023

Foods

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Food by-products and waste are a boundless source of bioactives, nutraceuticals, and naturally occurring substances that are good for human health. In fact, a lot of by-products and wastes are generated by several food businesses. Therefore, waste management and by-product utilization are the most important aspects of the food sector. According to various studies, many bioactive compounds such as phenolics, carotenoids, and proteins can be recovered as feed stock from various industries’ by-products and wastes using potential technologies. As a result, current trends are shifting attention to the sustainable valorisation of food sector waste management and by-products utilization. Thus, the circular economy principles have been applied to the field of food science. The aim of the circular economy is to ensure environmental protection and promote economic development while minimizing the environmental impact of food production. All of these aspects of the circular economy, at present, have become a challenging area of research for by-product valorisation as well. Hence, this review aims to highlight the emerging trends in the efficient utilization of food industry waste and by-products by focusing on innovative encapsulation techniques and controlled release mechanisms of bioactive compounds extracted from food industry waste and by-products. This review also aims to suggest future research directions, and addresses regulatory and toxicity considerations, by fostering knowledge dissemination and encouraging eco-friendly approaches within the food industry. This review reveals the role of encapsulation strategies for the effective utilization of bioactive compounds extracted from food industry waste and by-products. However, further research is needed to address regulatory and toxicity considerations of encapsulated bioactive compounds and health-related concerns.

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Section: Static Modelsmentioning

confidence: 99%

Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds

Borah,

Tiwari,

Sridhar

et al. 2023

Foods

View full text Add to dashboard Cite

show abstract

“…Rao et al fabricated ovalbumincarvacrol gel nanoparticles which show physicochemical and antibacterial properties [16]. Ovalbumin complex nanoparticles exhibit good encapsulation efficiency [17].…”

Section: Types Of Albuminmentioning

confidence: 99%

Preparation of Drug‐Loaded Albumin Nanoparticles and Its Application in Cancer Therapy

Meng

Zhu

Wang

et al. 2022

Journal of Nanomaterials

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Albumin is derived from plasma and it is the most abundant protein in plasma, which is an ideal material for the preparation of nanoparticles because of its good biocompatibility, noncytotoxicity, nonimmunogenicity, biodegradability, and so on. Besides, albumin can enhance the targeting of drugs, reduce the toxicity of free drugs, and enhance the water solubility of hydrophobic drugs, etc. Drug delivery systems based on albumin nanoparticles are widely used in the medical field. At present, the main methods of preparing albumin nanoparticles are desolvation, self-assembly, thermal gelation, spray-drying, double emulsification, emulsification, Nab-technology, pH coacervation, and so on. Due to the differences of principle and preparation conditions, these methods show different advantages and disadvantages. This review systematically summarizes the latest research progress of albumin nanoparticles about its methods of preparation in past five years, and it also introduces the latest applications in cancer therapy, existing difficulties. Thus, this review can fill the two gaps that few articles focus comprehensively on the application of albumin nanoparticles in tumor therapy and no article clearly points out the difficulties faced in current research of albumin nanoparticles.

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Bioactive Compounds

Visentini¹,

Pérez²,

Ferrado³

et al. 2022

Biomolecules From Natural Sources

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Simulated gastrointestinal digestion of inclusion complexes based on ovalbumin nanoparticles and conjugated linoleic acid

Abstract: Ovalbumin delivery system of conjugated linoleic acid resists in vitro gastrointestinal digestion with high percentages of bioactive retention.

Cited by 14 publications

References 54 publications

Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds

Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds

Preparation of Drug‐Loaded Albumin Nanoparticles and Its Application in Cancer Therapy

Bioactive Compounds

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