“…With high sensitivity and simplication, uorescence-based sensors have been widely applied as one of the most commonly used sensing candidates for environmental monitoring, 8 food safety 9 and quality control. 10 Quite recently, many optical [11][12][13] and electrochemical [14][15][16] methods/biosensors have been applied to determine pesticide residues in food samples. Various kinds of materials have been widely employed for the fabrication of a uorescence (FL) sensing platform, including uorescent dyes, 17 semiconductor nanomaterials, 18 metal nanomaterials, 19,20 carbon quantum dots (CQD), 21 and rare earth materials.…”