“…In this system, a fallow period ranging from 14 to 21 mo was maintained to allow soil water recharge (Black & Power, 1965; Black, Siddoway, & Brown, 1974; Hansen et al., 2012; Merrill et al., 1999; Nielsen & Calderon, 2011; Peterson, Schlegel, Tanaka, & Jones, 1996), mineralization of organic N (Haas, Evans, & Miles, 1957; Haas, Willis, & Bond, 1974; Michalyna & Hedlin, 1961), and chemical or mechanical weed control (Derksen, Thomas, Lafond, Loepply, & Swantson, 1994; Fenster & Wicks, 1982; Lenssen, Johnson, & Carlson, 2007; Lyon, Miller, & Wicks, 1996; Peairs, Bean, & Gossen, 2005) between wheat crop phases. The use of this system contributed to the Dust Bowl that occurred during the 1930s, and was responsible for excessive soil erosion (Farney, Bullock, McGinn, & Fryer, 1995; Farney, Lindwall, Izaurralde, & Moulin, 1994; Lafond et al., 1993), reductions in soil organic matter (SOM) (Campbell et al., 2005; Cochran, Danielson, Kolberg, & Miller, 2006; Haas, Evans, & Miles, 1957; Monreal, Zentner, & Robertson, 1997; Nash et al., 2018), saline seep formation (Black, Brown, Halvorson, & Siddoway, 1981; Halvorson & Black, 1974; Willis, Bauer, & Black, 1983), and economic inefficiencies (Aase and Schaefer, 1996; Dhuyvetter, Thompson, Norwood, & Halvorson, 1996; Halvorson, Anderson, Toman, & Welsh, 1994). Extended fallow also negatively impacted soil health (Acosta‐Martinez, Mikha, & Vigil, 2007; Doran, Elliott, & Paustian, 1998; Lupwayi, Rice, & Clayton, 1999; Nielsen & Calderón, 2011; Steenwerth, Jackson, Calderón, Stromberg, & Scow, 2002; Wienhold et al., 2006; Wright & Anderson, 2000).…”