Simulating release model and antimicrobial efficiency of LDPE film carrying ferula asafetida leaf and gum extracts

Niazmand, Razieh; Razavizadeh, Bibi Marzieh; Sabbagh, Farzaneh

doi:10.1007/s00289-021-03554-8

Cited by 3 publications

(1 citation statement)

References 35 publications

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“…Secondly, the volatile oil and alcohol extract of F. ferulaeoides have a strong bacteriostatic effect, which can be used to make slow-release capsules or preservative agents for plastic wrap applied to food to have a bacteriostatic and preservative effect. Niazmand et al [52] developed antimicrobial films by incorporating the hydroalcoholic extract of Ferula asafetida leaf and gum in the polymer matrix of LDP and investigated the antimicrobial effect of the films on different microorganisms and the capability of the produced films for extending the shelf life of the dough. The results show that as a bioactive packaging material, LDPE film containing Ferulae leaves and gum extract is promising, which not only improves food safety and quality, but also has good mechanical, thermal, and barrier properties.…”

Section: Prospect: Application Of F Ferulaeoides In Food Industrymentioning

confidence: 99%

Research Progress of Ferula ferulaeoides: A Review

Chen

Zhou

2023

Molecules

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Ferula ferulaeoides (Steud.) Korov is one of the traditional ethnic medicines in Xinjiang Uygur and Kazakh of China, which mainly contains volatile oils, terpenoids, coumarins and other chemical components. Previous work has shown that F. ferulaeoides exhibited insecticide, antibacterial, antitumor properties, and so on. In this paper, the chemical composition, pharmacological activity, and quality control of F. ferulaeoides were reviewed, and the application of F. ferulaeoides in the food industry was explored, so as to provide some reference for the quality evaluation of F. ferulaeoides and its further development and utilization.

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Section: Prospect: Application Of F Ferulaeoides In Food Industrymentioning

confidence: 99%

Research Progress of Ferula ferulaeoides: A Review

Chen

Zhou

2023

Molecules

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Characterization of Oxygen Scavenger Film Based on Sodium Ascorbate: Extending the Shelf Life of Peanuts

Modaresi

Niazmand²

2021

Food Bioprocess Technol

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Enhanced Antibacterial Efficacy of Levilactobacillus brevis Bacteriocin with Chitosan Nanoparticle Delivery

Azam,

Srivastava,

Ahmed

2024

J. Pure Appl. Microbiol.

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Chitosan, a positively charged polymer obtained by treating chitin with hot alkali to remove acetyl groups, has extensive biological applications due to its non-toxicity, biocompatibility, and natural biodegradability. In this study, chitosan nanoparticles were prepared and encapsulated with bacteriocin isolated from Lactococcus lactis subsp. lactis, resulting in chitosan-bacteriocin conjugate nanoparticles produced using the ionic gelation method. The antibacterial activity of this formulation was evaluated as a potential food preservative against Bacillus cereus, Escherichia coli, Salmonella typhimurium, and Staphylococcus aureus. The effectiveness of the conjugate nanoparticles was compared to that of crude chitosan, chitosan nanoparticles, and free bacteriocin. The agar diffusion method was employed to assess the in vitro dissolution of the substance and to investigate the effects of temperature and pH on its stability. The results indicated that the release of chitosan nanoparticles conjugated with bacteriocin in vitro was controlled at around 60% within 24 hours, demonstrating a cumulative and sustained effect. This release control was significantly higher compared to the free bacteriocin, which achieved a 90% release. Among the formulations tested, chitosan nanoparticles conjugated with bacteriocin (CSNps-B) demonstrated the most potent antibacterial activity. CSNps-B achieved inhibition zones ranging from 30.32 to 32.45 mm against Gram-positive bacteria and from 30.22 to 36.26 mm against Gram-negative bacteria. The superior performance of CSNps-B was statistically significant, with a p-value of less than 0.05 compared to the other formulations. In contrast, chitosan alone showed inhibition zones of 6.7 to 8.45 mm, chitosan nanoparticles (CSNps) exhibited zones of 10.12 to 12.6 mm, and free bacteriocin (free-B) ranged from 13.38 to 15.67 mm. The enhanced antibacterial effectiveness of CSNps-B underscores its potential as a superior antimicrobial agent compared to the other formulations evaluated.

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Simulating release model and antimicrobial efficiency of LDPE film carrying ferula asafetida leaf and gum extracts

Cited by 3 publications

References 35 publications

Research Progress of Ferula ferulaeoides: A Review

Research Progress of Ferula ferulaeoides: A Review

Characterization of Oxygen Scavenger Film Based on Sodium Ascorbate: Extending the Shelf Life of Peanuts

Enhanced Antibacterial Efficacy of Levilactobacillus brevis Bacteriocin with Chitosan Nanoparticle Delivery

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