“…Multistage gas extraction in countercurrent columns has been considered to be an alternative separation technique for the extraction and fractionation of liquid mixtures with potential applications in the food industry [ 35 , 36 , 37 ]. The applications include the removal of terpenes from citrus oils [ 38 , 39 ], the isolation of polycyclic aromatic hydrocarbon (PAH) oligomers [ 40 ], the deacidification of olive and rice bran oils [ 41 , 42 ], the fractionation of fatty acids from palm fatty acid distillates [ 43 , 44 ], the purification of fat-soluble substances (tocopherols, sterols, carotenes, and squalene) from palm oil, olive oil, soya deodorize distillates, olive oil deodorize distillates, and hexane extracts of olive leaves [ 41 , 45 ], the separation of aroma constituents from aqueous solutions of apple, brandy, and wine-must aroma [ 46 ], and the fractionation of the model mixture of squalene/methyl oleate [ 47 , 48 ], among other applications [ 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 ].…”