BACKGROUND: Fermentation broth is a complex mixture which contains target and other organic compounds which must be continuously recovered to maintain microorganism activity. To overcome this problem, a sorption-assisted thermopervaporation (SA-TPV) method has been proposed, which enables the removal of volatile organics by means of evaporation, and low and nonvolatile compounds by membrane adsorption.
RESULTS:A dense membrane made of polymer of intrinsic microporosity in the SA-TPV process demonstrated stable performance (butanol flux 57.7 g m −2 h −1 ; separation factor butanol/water 30.4) within five months of operation with cell-free ABE fermentation broth. Scanning electron microscopy/energy dispersive X-ray spectroscopy analysis revealed that the proposed SA-TPV method reduced 'external' membrane fouling by a factor of three. Fourier transform infrared and gas chromatography/ mass spectrometry analysis confirmed that it was possible to extract 'external' and 'internal' foulants by membrane adsorption followed by in situ regeneration.
CONCLUSION:The SA-TPV approach can be effective for recovery of both volatile and nonvolatile compounds from fermentation broth, whilst maintaining stable long-term membrane performance.