The emulsification
properties of carboxymethyl chitosan (CMChi)
and hydrophobically modified carboxymethyl chitosan (h-CMChi) were
studied as a function of pH and dodecane/water ratio. The pH was varied
between 6—10, and the oil/water ratio between 0.1—2.0.
In CMChi solution, the emulsion stability increased as the pH was
lowered from 10 to 7, and the phase inversion was shifted from oil/water
ratio 1.0 to 1.8, respectively. The system behaved differently in
pH 6 due to the aggregation of CMChi and the formation of nanoparticles
(∼200—300 nm). No phase inversion was observed and the
maximum amount of emulsified oil was reached at oil/water ratio 1.2.
The h-CMChi showed similar behavior as a function of pH but, due to
hydrophobic modification, the phase inversion was shifted to higher
values in pH 7—10. In pH 6, the behavior was similar, but the
maximum amount of emulsified oil was higher compared to CMChi. The
amount of adsorbed particles correlated with the emulsified amount
of oil. Reversible emulsification of dodecane was demonstrated by
pH adjustment using CMChi and h-CMChi solutions. The formed emulsions
were gel-like, suggesting particle–particle interaction.