2013
DOI: 10.1016/j.foodchem.2012.09.096
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Simultaneous detection of flavonoids and phenolic acids in Herba Lysimachiae and Herba Desmodii Styracifolii using liquid chromatography tandem mass spectrometry

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Cited by 31 publications
(14 citation statements)
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“…The supernatants were collected and stored at −80°C. DA, 3,4-dihydroxyphenylacetic acid (DOPAC) and homovanillic acid (HVA) in tissue blocks were determined by LC–MS/MS (Sun et al, 2013). The LC separation was performed on Agilent 1200 LC system (Agilent, Santa Clara, CA, USA) using a Synergi Fusion-RP C18 column (50 mm × 3.0 mm, 4 μm) provided by Phenomenex.…”
Section: Methodsmentioning
confidence: 99%
“…The supernatants were collected and stored at −80°C. DA, 3,4-dihydroxyphenylacetic acid (DOPAC) and homovanillic acid (HVA) in tissue blocks were determined by LC–MS/MS (Sun et al, 2013). The LC separation was performed on Agilent 1200 LC system (Agilent, Santa Clara, CA, USA) using a Synergi Fusion-RP C18 column (50 mm × 3.0 mm, 4 μm) provided by Phenomenex.…”
Section: Methodsmentioning
confidence: 99%
“…[21][22][23][24][25] From the scientific literature it is obvious that the most commonly used techniques for the determination of PAs are high-performance liquid chromatography (HPLC) with UV or DAD detection or liquid chromatography coupled with mass spectrometry (LC-MS). [26][27][28][29] Because of the longer sample preparation process for analysis, using gas chromatography with mass spectrometry (GC-MS) in analysis of phenolic compounds is relatively rare, but in comparison with the other methods mentioned, GC-MS offers several advantages, including complete and high-resolution separation, sensitive detection, unambiguous identification and quantitation of a wide range of phenolics (including all isomers) in one chromatographic run. [30][31][32] The aim of our study was to develop a simple and quantitative extraction method of selected PAs to ensure clean extracts in order to obtain a much more sensitive, selective and accurate GC-MS method for identification and quantitation of both free and bound PAs in red wine samples.…”
Section: Introductionmentioning
confidence: 99%
“…MRM scanning mode was used on account of the great advantage in selectivity for the quantification of analytes. In the full scan mass spectra, the quasi‐molecular ions [M+H]+ (hypaphorine and abrine) and [M‐H]‐ (schaftoside, isoschaftoside, isoliquiritigenin and luteolin) were stable and in high abundance, and most of them were in good agreement with the literature data . Thus the [M+H]+ and [M‐H]‐ ions were chosen as the precursor ions for MS/MS fragmentation analysis.…”
Section: Resultsmentioning
confidence: 78%