2019
DOI: 10.1016/j.fm.2019.103252
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Simultaneous detection of four protozoan parasites on leafy greens using a novel multiplex PCR assay

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Cited by 28 publications
(32 citation statements)
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“…In recent years, several molecular techniques have been developed for the detection of C. cayetanensis in fresh produce, including qPCR and various multiplex qPCR methods (Steele et al, 2003;Gajadhar, 2011, 2016;Murphy et al, 2017;Shapiro et al, 2019) (Table 1). qPCR can steadily identify a few oocysts in the fresh produce, such as three oocysts in a gram of fruit, or five oocysts in a gram of herbs or green onions (Lalonde and Gajadhar, 2016).…”
Section: Fresh Producesmentioning
confidence: 99%
See 1 more Smart Citation
“…In recent years, several molecular techniques have been developed for the detection of C. cayetanensis in fresh produce, including qPCR and various multiplex qPCR methods (Steele et al, 2003;Gajadhar, 2011, 2016;Murphy et al, 2017;Shapiro et al, 2019) (Table 1). qPCR can steadily identify a few oocysts in the fresh produce, such as three oocysts in a gram of fruit, or five oocysts in a gram of herbs or green onions (Lalonde and Gajadhar, 2016).…”
Section: Fresh Producesmentioning
confidence: 99%
“…Another qPCR assay targeting the internal transcribed spacer 1 region was developed for the detection of C. cayetanensis in berries, and proved to be an effective approach that may be a suitable option for use in food-testing laboratories (Temesgen et al, 2019b). A multiplex PCR assay has been developed for simultaneous detection of four protozoan oocysts via a rapid, inexpensive, and simple protocol (Shapiro et al, 2019). Robertson et al (2000) validated the use of lectin-coated paramagnetic beads for the isolation of Cyclospora oocysts from fruits and vegetables.…”
Section: Fresh Producesmentioning
confidence: 99%
“…Otherwise, Shields et al (2012) 22 compared various buffers as deionized water, 1 M Glycine, pH 5.5, a detachment solution, and 0.1% Alconox®, to recover C. parvum and Cyclospora cayetanensis from lettuce, herbs and raspberries; there was no significant difference between the deionized water and 1 M glycine, pH 5.5, while Alconox gave the best recovery rate. On the other hand, Shapiro et al (2019) 23 described a method for simultaneous detection of C. parvum, G. duodenalis, T. gondii and C. cayetanensis. They found that leaf-washing followed by a multiplex-PCR allowed higher recoveries and more consistent detection of parasites compared to stomaching processing.…”
Section: Toxoplasma Oocysts Detectionmentioning
confidence: 99%
“…However, this technique is time-consuming, non-specific, and lacks 2 of 11 sensitivity [9]. To overcome these issues, molecular methods have been developed to detect C. cayetanensis in clinical and environmental samples [10][11][12]; however, the food producing industry requires a molecular method able to detect a low oocyst concentration (40-1500 oocyst per gram) as found in food and environmental samples [13]. Also, it is important to have a tool available to perform molecular traceability and identification of contamination sources.…”
Section: Introductionmentioning
confidence: 99%