“…Thus, the multiplexed detection of mycotoxins, aflatoxin B1, fumonisin B1 and deoxynivalenol in beer samples was presented following a competitive immunoassay format with LODs of 0.8, 5.6 and 24 ng/ml for aflatoxin B1, fumonisin B1 and deoxynivalenol, respectively, and an overall assay duration of 12 min [130]. Through analysis of beers of different types and origin, the sensor performance was compared with those provided by established instrumental laboratory methods [130]. In addition, the simultaneous, label-free immunochemical detection of four allergens, bovine milk protein, peanut protein, soy protein, and gliadin, in 6.5 min, with LODs of 0.04, 1.0, 0.80, and 0.10 μg/mL, respectively, has been reported.…”