“…Currently, the available methods to determine vitamin B 2 include microbiological assays (Barton-Wright & Booth, 1943;Hyma, 1945), high-performance liquid chromatography (HPLC); (Hampel, York, & Allen, 2012;Marti-Andres, Escuder-Gilabert, MartinBiosca, Sagrado, & Medina-Hernandez, 2015;Schmidt, Schreiner, & Mayer, 2017), electrochemical methods (Kowalczyk, Sadowska, Krasnodebska-Ostrega, & Nowicka, 2017), and fluorescence spectroscopy (Chen, Li, Cui, Yu, & Zhai, 2015;Gliszczyńska-Świglo & Rybicka, 2015;Privitera & Lozano, 2017). Microbiological assays, which are based on Lactobacillus rhamnosus, are highly sensitive.…”