2021
DOI: 10.1155/2021/7178982
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Simultaneous Determination of Eight Chemical Components in Angelicae Sinensis Radix and Its Herbal Products by QAMS

Abstract: A HPLC method has been developed for simultaneously detecting chlorogenic acid, ferulic acid, senkyunolide I, senkyunolide H, coniferyl ferulate, senkyunolide A, ligustilide, and levistolide A in Angelicae Sinensis Radix through quantitative analysis of multicomponents by single-marker (QAMS) method with ferulic acid as internal standard substance. The relative analysis correction factors of each component in Angelicae Sinensis Radix have good reproducibility under different chromatography conditions. In addit… Show more

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Cited by 8 publications
(2 citation statements)
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“…Baicalein pada radix paeoniae rubra dapat meningkatkan ekspresi EPO melalui jalur persinyalan phosphatidylinositol 3-kinase (PI3K) pada neuron dan astrosit korteks serebri tikus Sun et al, 2013). Rhizoma chuanxiong dan Radix angelicae sinensis memiliki kandungan chlorogenic acid, ferulic acid, dan ligustilide (Zhang et al, 2021). Chlorogenic acid pada memiliki kemampuan untuk meningkatkan EPO pada otak tikus model iskemik reperfusi (Miao et al, 2017).…”
Section: Pengaruh Mlc901 Terhadap Rdwunclassified
“…Baicalein pada radix paeoniae rubra dapat meningkatkan ekspresi EPO melalui jalur persinyalan phosphatidylinositol 3-kinase (PI3K) pada neuron dan astrosit korteks serebri tikus Sun et al, 2013). Rhizoma chuanxiong dan Radix angelicae sinensis memiliki kandungan chlorogenic acid, ferulic acid, dan ligustilide (Zhang et al, 2021). Chlorogenic acid pada memiliki kemampuan untuk meningkatkan EPO pada otak tikus model iskemik reperfusi (Miao et al, 2017).…”
Section: Pengaruh Mlc901 Terhadap Rdwunclassified
“…The main ingredient of the Xinmailong injection is a nucleoside extracted and purified from the American cockroach, which has a protective effect on the cardiovascular system. As early as 1964, Japanese scholars had discovered the hypolipidemic effects of mushrooms and extracted the effective ingredient, a mushroom purine (Zhang et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%