“…The HR-CS-GFAAS technique was mainly applied for the simultaneous or sequential multi-element analysis of foodstuffs, 82,87,109,123,125,92,93,99,[102][103][104]106,108 environmental media, 79,82,111,112,117,122,85,86,90,94,96,100,108,110 crude oil [75][76][77] and biological specimens. 80,107 Twenty-eight elements were determined by this technique and Fe, Ni, Cd and Co were the most frequently examined. Simultaneous or sequential multi-element analysis was mainly based on the determination of two elements, with a few exceptions where three or four elements were studied (Tables 2 and 3).…”