2008
DOI: 10.1016/j.jchromb.2008.01.037
|View full text |Cite
|
Sign up to set email alerts
|

Simultaneous determination of five β-lactam antibiotics (cefepim, ceftazidim, cefuroxim, meropenem and piperacillin) in human plasma by high-performance liquid chromatography with ultraviolet detection

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

4
124
0
4

Year Published

2009
2009
2019
2019

Publication Types

Select...
7
3

Relationship

0
10

Authors

Journals

citations
Cited by 118 publications
(132 citation statements)
references
References 16 publications
4
124
0
4
Order By: Relevance
“…For a comprehensive review of advances in the determination of -lactam antibiotics by liquid chromatography using different detector systems, the reader is referred to the paper by Lara et al [44]. In general, a number of HPLC methods with ultraviolet detection are described for -lactams including simultaneous determination of several -lactams [45][46][47][48][49].…”
Section: Page 8 Of 48mentioning
confidence: 99%
“…For a comprehensive review of advances in the determination of -lactam antibiotics by liquid chromatography using different detector systems, the reader is referred to the paper by Lara et al [44]. In general, a number of HPLC methods with ultraviolet detection are described for -lactams including simultaneous determination of several -lactams [45][46][47][48][49].…”
Section: Page 8 Of 48mentioning
confidence: 99%
“…The following methods were devised, based partly on a method describing the extraction of total VAN from serum [24] and the behaviour of CXM chosen as internal standard [25]. For total VAN, thawed samples were subjected …”
Section: Sample Preparation and Hplc Assay Of Free And Total Vancomycinmentioning
confidence: 99%
“…There is a constant requirement for accurate, sensitive and selective analytical methods for monitoring nafcillin antibiotic residues to guarantee the safety of food. Usually, the complexity of food matrices and contaminants presented in food at low concentration (ng g -1 to ȝg g -1 ) levels require analysis performance only after some clean-up and preconcentration steps [2][3][4] , and thus there is a considerable interest in developing new specific and selective methods for extracting and isolating components from complex food matrices. For this purpose, the solid phase extraction (SPE) technique is the most widely used for sample pre-treatment method due to its advantages such as convenience, low cost, timing saving and simplicity.…”
Section: Introductionmentioning
confidence: 99%