“…Following water samples, the most frequently analyzed material for mercury was seafood samples, such as fish, shrimp, and seaweed. A few studies reported the determination of mercury in various environmental samples, such as petroleum hydrocarbons [ 88 ], human hair [ 89 , 90 ], phosphate fertilizers [ 53 ], glycerin [ 91 ], sediments [ 55 , 92 , 93 ], cosmetics [ 94 ], living cells [ 66 , 95 ], and tobacco [ 67 ]. However, a few methods [ 74 , 81 , 87 , 96 – 101 ] did not report their applicability to natural samples.…”