“…The KFDA was tasked with developing a regulatory residue method for SARA in chicken and pig muscles. A variety of methods for the simultaneous determination of the FQs, including SARA, in pig or chicken muscles have been reported on the basis of liquid chromatography with fluorometric (Rose et al ., 1998; Holtzapple et al ., 1999; Posyniak et al ., 1999; Yorke and Froc, 2000; Ramos et al ., 2003; Schneider et al ., 2007), ultraviolet (Barrón et al ., 2002; Hermo et al ., 2005; Christodoulou et al ., 2007; Tsai et al ., 2009), electrochemical (Rodríguez Cáceres et al ., 2010) or mass spectrometric detection (Schneider and Donoghue, 2002; Bailac et al ., 2006; Clemente et al ., 2006; Kaufmann et al ., 2008). In these previous studies, non‐routine sample preparation techniques including immunoaffinity (Holtzapple et al ., 1999), microwave (Hermo et al ., 2005), dispersive extraction (Tsai et al ., 2009) and capillary electrophoresis chromatographic separation (Barrón et al ., 2002) have been applied, but their regular use is rather limited, owing to their non‐routine nature.…”