“…Many methods for analysis of antimicrobial agents in food such as sulfonamides, tetracyclines, penicillins have been reported (Cui et al, 2006;Gamba et al, 2009;Hermo, Nemutlu, Kr, Barrón, & Barbosa, 2008;Hoof et al, 2005;Koesukwiwat, Jayanta, & Leepipatpiboon, 2007a;Koesukwiwat et al, 2007b;Li, Wu, Yang, & Zhang, 2010;Marazuela & MorenoBondi, 2004;Ramírez et al, 2003;Volmer, 1996). The tendency nowadays is to develop multi-class methods that permit analysis for a variety of drugs with a single procedure.…”