“…Previous work on the composition of coffee and its products is mainly concerned with the mineral contents and studies on toxic elements are scarcely reported (Clarke et al, 1974;Gillies et al, 1983;Horwitz et al, 1974;Kuennen et al, 1982;Kapur et al, 1974;Koch et al, 1989;Lara et al, 1975/76). No information exists on the content of arsenic and selenium in this product although a number of publications (Goulden et al, 1981;Nakahara et al, 1985;Nakahara, 1981;Nygaard et al, 1982;Oliveira et al, 1983;Pahlavanpour et al, 1980;Ybanez et al, 1992) demonstrated that hydride generation, followed by introduction of gaseous hydrides into an ICP was a suitable method for the determination of several trace elements, including arsenic and selenium, for which detection limits were inadequate for foods and related matrices when conventional pneumatic nebulization was used. The objective of this work was to develop a method for the evaluation of arsenic and selenium in soluble coffee by inductively coupled plasma atomic emission spectrometry with hydride generation in order to attend the Brazilian food legislation.…”