2022
DOI: 10.1007/s11947-022-02973-3
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Simultaneous Extraction of Flavonoid Glycosides and Flavonoid Aglycones from Discarded Apple Branches by Enzyme-assisted Micelle-mediated Extraction with Cloud Point Enrichment Method

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“…The basic structure of flavonoids is C 6 -C 3 -C 6 , in which two benzene rings are connected by a chain with three carbons, and it has hydroxyls on it. Flavonoid aglycones without glucosyls as well as flavonoid glycosides combined with one or more glucosyls, are the main forms of flavonoids [1,2]. Flavonoid aglycones have much higher bioavailability, and thus are superior to flavonoid glycosides in bioactivities like oxidation resistance.…”
Section: Introductionmentioning
confidence: 99%
“…The basic structure of flavonoids is C 6 -C 3 -C 6 , in which two benzene rings are connected by a chain with three carbons, and it has hydroxyls on it. Flavonoid aglycones without glucosyls as well as flavonoid glycosides combined with one or more glucosyls, are the main forms of flavonoids [1,2]. Flavonoid aglycones have much higher bioavailability, and thus are superior to flavonoid glycosides in bioactivities like oxidation resistance.…”
Section: Introductionmentioning
confidence: 99%