“…They can be assimilated by the roots (intact or excised) (Meuwly and Pilet, 1991;Thurman and Street, 1962), utilized as a carbon source by soil microorganisms (Arshad and Frankenberger, 1990), or metabolized by root tissues (Beffa et al, 1990;Meuwly and Pilet, 1991). They can be assimilated by the roots (intact or excised) (Meuwly and Pilet, 1991;Thurman and Street, 1962), utilized as a carbon source by soil microorganisms (Arshad and Frankenberger, 1990), or metabolized by root tissues (Beffa et al, 1990;Meuwly and Pilet, 1991).…”