2023
DOI: 10.69598/sehs.17.23050005
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Simultaneous high-performance liquid chromatography determination of three active compounds in snake fruit peel extracts

Boonyadist Vongsak,
Aomsin Rungjang,
Arpa Petchsomrit

Abstract: A high-performance liquid chromatography method was developed to simultaneously quantitatively study neochlorogenic acid (Neo), chlorogenic acid (CGA), and procyanidin B4 (B4), which are the bioactive components of snake fruit (Salacca zalacca [Gaertn.] Voss). Snake fruit is an edible plant in the Arecaceae family with oval fruits resembling snake scales. They are frequently grown in Southeast Asia. To achieve separation, the gradient elution mobile phases used acetonitrile and 0.1% trifluoroacetic acid in wat… Show more

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