1996
DOI: 10.1366/0003702963906447
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Simultaneous Measurements of Glucose, Glutamine, Ammonia, Lactate, and Glutamate in Aqueous Solutions by Near-Infrared Spectroscopy

Abstract: Calibration models are generated and evaluated for the measurement of five different components in synthetic mixtures prepared in aqueous solutions. Mixtures of glucose, glutamine, ammonia, lactate, and glutamate were prepared to simulate concentration levels expected during routine bioreactor fermentation processes. Near-IR spectra were collected from these solutions over the spectral range from 5000 to 4000 cm−1. This spectral information was used to build individual multivariate calibration models for each … Show more

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Cited by 118 publications
(76 citation statements)
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“…Rhiel et al (2002a) generated calibration models able to monitor glucose, lactate, glutamine, and ammonia with SEPs of 0.82, 0.94, 0.55, and 0.76 mM, respectively (Rhiel et al, 2002a). Similar results were obtained by Zhou et al (1995), Chung et al (1996), Riley et al (1997Riley et al ( , 1998aRiley et al ( , 1998b, McShane and Coté (1998), and Lewis et al (2000) for cell cultures, and Cavinato et al (1990), Ge et al (1994), Hall et al (1996), and Yano et al (1998) for fermentations. Thus, a sensor system based on NIR spectroscopy seems to be suitable for RWV monitoring.…”
Section: Introductionsupporting
confidence: 79%
“…Rhiel et al (2002a) generated calibration models able to monitor glucose, lactate, glutamine, and ammonia with SEPs of 0.82, 0.94, 0.55, and 0.76 mM, respectively (Rhiel et al, 2002a). Similar results were obtained by Zhou et al (1995), Chung et al (1996), Riley et al (1997Riley et al ( , 1998aRiley et al ( , 1998b, McShane and Coté (1998), and Lewis et al (2000) for cell cultures, and Cavinato et al (1990), Ge et al (1994), Hall et al (1996), and Yano et al (1998) for fermentations. Thus, a sensor system based on NIR spectroscopy seems to be suitable for RWV monitoring.…”
Section: Introductionsupporting
confidence: 79%
“…In particular, Zhou et al 17 used between 7 and 12 factors to model samples of glutamine and asparagine dissolved in buffer. Chung et al 14 employed as many as 12 factors to model components in samples containing 6 varying components. Most likely the large number of factors incorporate variations in baseline shifts, temperature effects, and alignment variations, particularly for samples that contain low analyte concentrations.…”
Section: Resultsmentioning
confidence: 99%
“…Examples include the 4567 cm )1 band for glutamine and the 4345 cm )1 band for lactate. Despite the high degree of overlap, previous work has demonstrated the effectiveness of multivariate analysis techniques for selectively extracting analyte speci®c information from these types of spectra (Chung et al, 1996;Hazen et al, 1998;McShane and Cote , 1998;Riley et al, 1998b).…”
Section: Nir Spectramentioning
confidence: 99%