2020
DOI: 10.1021/acs.est.0c02155
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Simultaneous Microcystin Degradation and Microcystis aeruginosa Inhibition with the Single Enzyme Microcystinase A

Abstract: Harmful Microcystis blooms (HMBs) seriously threaten the ecology of environments and human health. Microcystins (MCs) produced by Microcystis are powerful mediators of HMB induction and maintenance. In this study, microcystinase A (MlrA), an enzyme with MC-degrading ability, was successfully obtained at over 90% purity for the first time through overexpression in Escherichia coli K12 TB1. The obtained MlrA exhibited high stability at high temperature and under alkaline conditions, while also exhibiting a long … Show more

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Cited by 54 publications
(56 citation statements)
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“…It was noteworthy that a single Acinetobacter sp. or a single enzyme (Microcystinase A) was identified to degrade MC-LR and inhibit growth of Microcystis aeruginosa simultaneously [ 14 , 34 ]. The specific distribution of lytic-cyanobacteria bacteria and MC-LR-degrading bacteria accounts for the vegetable-dependent MC-LR degradation in soils of ACM treatments.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…It was noteworthy that a single Acinetobacter sp. or a single enzyme (Microcystinase A) was identified to degrade MC-LR and inhibit growth of Microcystis aeruginosa simultaneously [ 14 , 34 ]. The specific distribution of lytic-cyanobacteria bacteria and MC-LR-degrading bacteria accounts for the vegetable-dependent MC-LR degradation in soils of ACM treatments.…”
Section: Resultsmentioning
confidence: 99%
“…Concentrations of MCs in waters are normally lower than 100 μg/L, but sometimes could be up to thousands of microgramme per litre, relying on environmental conditions and occurrence of MCs-producing cyanobacteria [ 8 , 12 ]. MCs in water can enter agricultural soils and show relatively high stability, because their cyclical heptapeptide structure is resistant to non-specific enzyme degradation, pH changes, and high temperature [ 13 , 14 , 15 ]. There is thus a great possibility that agricultural soils in the regions with frequent CBs outbreaks can be heavily polluted by MCs [ 12 , 16 , 17 ].…”
Section: Introductionmentioning
confidence: 99%
“…However, this work mostly emphasized the effects of bacteria that degrade MCs. Microorganisms used in biological treatments may also carry potential risks (e.g., biological invasion) (Liu et al, 2020). Less information is available on the effects of a secreted substance (e.g., active enzyme) on the degradation of MCs.…”
Section: Discussionmentioning
confidence: 99%
“…MC-LTH1 (Yang et al, 2014). However, there are potential risks that these microorganisms used in treating MCs may become ecologically dominant or secrete unknown toxic substances into the water (Liu et al, 2020). Therefore, safe and effective treatment against MCs is still a great challenge.…”
Section: Introductionmentioning
confidence: 99%
“…The overgrowth of harmful algae cause deterioration of water quality and emit an unpleasant smell, leading to the loss of recreational and property values of aquatic ecosystems (Zhang et al 2021). In cyano-HABs, several cyanobacterial genera such as Anabaena, Microcystis, Nostoc and Planktothrix can produce toxic secondary metabolites (Dziga et al 2013), which can inhibit the growth of other taxa and increase the competitive and defensive abilities (Liu et al 2020). The existence of these toxins in waterbodies for recreation, drinking water and irrigation can pose serious human health risks and thus become an increasingly concerned public health topic (Preece et al 2021).…”
Section: Introductionmentioning
confidence: 99%