2014
DOI: 10.1007/s10479-014-1753-9
|View full text |Cite
|
Sign up to set email alerts
|

Simultaneous pricing and inventory management of deteriorating perishable products

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
14
0

Year Published

2015
2015
2024
2024

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 36 publications
(14 citation statements)
references
References 29 publications
0
14
0
Order By: Relevance
“…Liu et al [20] study joint dynamic pricing and investment strategy for perishable foods, in which the demand is dependent on price and quality. Researches such as [21][22][23][24][25][26] also consider pricing and inventory control problem for deteriorating items.…”
Section: Introductionmentioning
confidence: 99%
“…Liu et al [20] study joint dynamic pricing and investment strategy for perishable foods, in which the demand is dependent on price and quality. Researches such as [21][22][23][24][25][26] also consider pricing and inventory control problem for deteriorating items.…”
Section: Introductionmentioning
confidence: 99%
“…Mokhlesian and Zegordi [21] considered coordination of pricing and inventory decisions in a two-echelon supply chain consisting of several competitive retailers and one manufacturing who produces some substitutable products. Chintapalli [22] combined pricing and inventory control for the perishable goods, when demand is uncertain and price-sensitive.…”
Section: Literature Reviewmentioning
confidence: 99%
“…(), Chen and Sapra (), and Chintapalli () address the problem of combined pricing and inventory control in the context of perishable goods. Chintapalli () utilizes a Markov decision process and assumes that two states, old and new, describe a product's age. Different prices are assigned to products with different ages.…”
Section: Introductionmentioning
confidence: 99%