Food Chemistry
 2025
DOI: 10.1016/j.foodchem.2024.141561
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Simultaneous recycling of flavonone and polymethoxyflavonoids from Chenpi processing residue based on their complementary action on glycolipid lowering activity: Innovative combination use of yeast and aqueous two-phase system

Hanliang Li,
Lianzhu Lin,
Mouming Zhao
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