Sinergi Inovasi, Modal Budaya Dan Partisipasi Masyarakat Dalam Menciptakan Kesejahteraan Umkm

Setini, Made; Sara, I Made; Tantra, I Gusti Lanang Putu

doi:10.24034/j25485024.y2022.v6.i1.5079

Cited by 2 publications

(2 citation statements)

References 34 publications

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“…Several studies show that knowledge sharing influences innovation capacity (Lustono and Wening, 2023;Yasir et al, 2023). Significantly, innovation capacity further enhances operational income (Nanda Oktasavira & Ismanto, 2022) and the well-being (Setini et al, 2022) of SMEs. Lustono and Wening demonstrate the significant influence of knowledge sharing on innovation capacity among culinary SMEs in Banjarnegara.…”

Section: Introductionmentioning

confidence: 99%

Strategy Development of Innovation Capability of Coffee SME Using Resource-based View Approach: Knowledge Sharing Perspective

Hermina,

Basit,

Alkautsar

2023

Khazanah Hukum

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The challenges of globalization in the SME sector are getting tougher. SMEs are required to innovate in order to be able to face the challenges of globalization. The purpose of this study is to identify the internal resources of Coffee SME to create innovation capabilities and to determine the effect of knowledge sharing on the innovation capabilities of Coffee SMEs in Garut Regency. This study uses the Mix Method. Qualitative method with Resource-Base View (RBV) approach based on knowledge sharing perspective. The quantitative method is implemented through distributing questionnaires. Data collected using a questionnaire were analyzed using a structural equation model - partial least squares (SEM-PLS). The unit of analysis is seven Coffee SMEs in Garut Regency which has the same character resemblance. The results of the qualitative research show that IKM Coffee in Garut Regency is at the level of competitive advantage. Competitive advantage in question can be seen in several aspects. First, Coffee SME is able to create innovation capabilities in coffee processing from post-harvest to ready-to-drink coffee, limited to various flavors and aromas, that are tacit knowledge. Second, Coffee SME is able to innovate on brands, solar dryer domes, video content as a marketing tool, and coffee processing SOPs that are explicit knowledge. However, Garut coffee SMEs have not been able to achieve a level of sustainable competitive advantage where tacit knowledge and explicit knowledge can be well organized. While the results of quantitative research show that knowledge sharing has a positive effect on innovation capability.

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Section: Introductionmentioning

confidence: 99%

Strategy Development of Innovation Capability of Coffee SME Using Resource-based View Approach: Knowledge Sharing Perspective

Hermina,

Basit,

Alkautsar

2023

Khazanah Hukum

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“…Breast milk has a significant influence on fulfilling the baby's nutrition and immunity. It is the primary support for the baby's growth and development at the cognitive, behavioral, gross motor, and acceptable motor levels (Setini et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Oxytocin Massage Through Bakera Culture Approach As A Method To Increase Milk Production

Desiyanti,

Ardiningtyas,

Wulansari

2023

jika

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The aim of this research is to develop a new method to increase breast milk production in mothers after giving birth. This research is a quasi-experimental research, with a sample size of 44 respondents. Sample selection was carried out using a random sampling technique which was divided into two groups, namely the control group and the experimental group. Data analysis in this study used the Wilcoxon test to compare breast milk production before and after treatment, as well as the Mann -Whitney test to determine differences in breast milk production between the two groups. The results of the study showed a significant increase in breast milk production in both groups, namely the Bakera + Oxytocin Massage group with a value of (0.000) and the Oxytocin Massage group with a value of (0.005). The Mann-Whitney test showed that there was a significant difference in breast milk production between the two treatment groups, with a p-value (0.000). Therefore, it can be concluded that breast milk production in postpartum mothers who were given oxytocin massage with bakera was much higher than when given only oxytocin massage.

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Sinergi Inovasi, Modal Budaya Dan Partisipasi Masyarakat Dalam Menciptakan Kesejahteraan Umkm

Cited by 2 publications

References 34 publications

Strategy Development of Innovation Capability of Coffee SME Using Resource-based View Approach: Knowledge Sharing Perspective

Strategy Development of Innovation Capability of Coffee SME Using Resource-based View Approach: Knowledge Sharing Perspective

Oxytocin Massage Through Bakera Culture Approach As A Method To Increase Milk Production

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