Emulsification
of immiscible two-phase fluids, i.e., one condensed
phase dispersed homogeneously as tiny droplets in an outer continuous
medium, plays a key role in medicine, food, chemical separations,
cosmetics, fabrication of micro- and nanoparticles and capsules, and
dynamic optics. Herein, we demonstrate that water clusters/droplets
can be formed in an organic phase via the spontaneous assembling of
ionic bilayers. We term these clusters ionosomes, by analogy with
liposomes where water clusters are encapsulated in a bilayer of lipid
molecules. The driving force for the generation of ionosomes is a
unique asymmetrical electrostatic attraction at the water/oil interface:
small and more mobile hydrated ions reside in the inner aqueous side,
which correlate tightly with the lipophilic bulky counterions in the
adjacent outer oil side. These ionosomes can be formed through electrochemical
(using an external power source) or chemical (by salt distribution)
polarization at the liquid–liquid interface. The charge density
of the cations, the organic solvent, and the synergistic effects between
tetraethylammonium and lithium cations, all affecting the formation
of ionosomes, were investigated. These results clearly prove that
a new emulsification strategy is developed providing an alternative
and generic platform, besides the canonical emulsification procedure
with either ionic or nonionic surfactants as emulsifiers. Finally,
we also demonstrate the detection of individual ionosomes via single-entity
electrochemistry.