When bacteria grow in a medium with two sugars, they first use the preferred sugar and only then start metabolizing the second one. After the first exponential growth phase, a short lag phase of nongrowth is observed, a period called the diauxie lag phase. It is commonly seen as a phase in which the bacteria prepare themselves to use the second sugar. Here we reveal that, in contrast to the established concept of metabolic adaptation in the lag phase, two stable cell types with alternative metabolic strategies emerge and coexist in a culture of the bacterium Lactococcus lactis. Only one of them continues to grow. The fraction of each metabolic phenotype depends on the level of catabolite repression and the metabolic state-dependent induction of stringent response, as well as on epigenetic cues. Furthermore, we show that the production of alternative metabolic phenotypes potentially entails a bet-hedging strategy. This study sheds new light on phenotypic heterogeneity during various lag phases occurring in microbiology and biotechnology and adjusts the generally accepted explanation of enzymatic adaptation proposed by Monod and shared by scientists for more than half a century.phenotypic heterogeneity | Gram-positive bacteria | metabolic fitness I n nature, bacteria are confronted with a wide range of environmental conditions that change over time. These conditions often elicit specific metabolic responses that increase the division rate of a cell. For example, when bacterial cells are exposed to multiple sugars, they do not metabolize all sugars simultaneously, but rather use the sugar that allows the highest celldivision rate. Cells switch to the less-preferred sugar when the most-preferred one (in many cases glucose) is depleted. Jacques Monod coined this phenomenon "diauxie" (1). Diauxie is characterized by two growth cycles-the first one on the preferred sugar, followed by a second one on the less-preferred sugar. Both are separated by a short period during which the population apparently does not grow. This period is known as the diauxie lag phase. It is typically assumed that cells need time to make the necessary enzymatic adaptations to switch from one substrate to another (2). However, the behavior of individual cells during the lag phase has not been studied in detail. Here, we examine the diauxic shift at the single-cell level in Lactococcus lactis using time-lapse microscopy, in addition to the traditional approach of studying population growth characteristics. Surprisingly, the lag phase at the switch from glucose to cellobiose consumption by L. lactis largely results from the heterogeneous response of cells to the environmental change, rather than the time it takes for cells to make the necessary metabolic adaptations. This result challenges Monod's view of enzymatic adaptation and asks for a revision on the interpretation of population lag phases.