The FDA has created a United States-based open-source whole-genome sequencing network of state, federal, international, and commercial partners. The GenomeTrakr network represents a first-of-its-kind distributed genomic food shield for characterizing and tracing foodborne outbreak pathogens back to their sources. The GenomeTrakr network is leading investigations of outbreaks of foodborne illnesses and compliance actions with more accurate and rapid recalls of contaminated foods as well as more effective monitoring of preventive controls for food manufacturing environments. An expanded network would serve to provide an international rapid surveillance system for pathogen traceback, which is critical to support an effective public health response to bacterial outbreaks. R ecent devastating outbreaks associated with the consumption of fresh-cut produce have reinforced the notion that foodborne disease remains a substantial global challenge to public health. In the United States alone, one in six or an estimated 48 million people fall prey to foodborne pathogens, yielding 128,000 hospitalizations and 3,000 deaths per year (http://www.cdc.gov /foodborneburden). Economic burdens are estimated cumulatively at $152 billion dollars annually, $39 billion of which is attributed directly to the contamination of fresh, canned, and processed produce (see the Produce Safety Project, http://www .pewtrusts.org/en/about/news-room/press-releases/0001/01/01 /foodborne-illness-costs-nation-$152-billion-annually-nearly -$39-billion-loss-attributed-to-produce). Mitigating foodborne illness, at times, seems to be an intractable challenge.One longstanding problem is the ability to rapidly identify the food source of the contamination. Despite the best efforts of food safety experts, the previous technology, pulsed-field gel electrophoresis (PFGE), often lacks the resolution to effectively pinpoint the source of an outbreak. The promise of whole-genome sequencing (WGS) came in 2012 when scientists with the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition (FDA-CFSAN) performed a retrospective outbreak study on a 2012 Salmonella outbreak that was linked to spicy tuna sushi rolls by PFGE. The clinical isolates, food isolates, and historical isolates of the same PFGE pattern were all sequenced on the Illumina MiSeq. In contrast to the PFGE results, where isolates from the current outbreak looked exactly the same as unrelated historical isolates, WGS uncovered a surprising level of resolution distinguishing all of the isolates. Moreover, the isolates from the outbreak were most closely related to a 5-year-old historical isolate that was linked to a processing facility only 8 km away from the source of the outbreak (1). This isolate was collected at the port of entry from an earlier inspection of contaminated seafood and, like many others, was saved in the freezer collection of the FDA-CFSAN. The idea that the FDA's historical isolates could all be sequenced, providing investigators with geographic clues from a ...