“…As the cultural methods are extremely laborious and time-consuming to confirm a positive result, it is hard to quickly respond to any potential outbreak or food contamination. Alternatively, molecular and immunological approaches have been developed and used for detection of Salmonella, including polymerase chain reaction (PCR), enzyme-linked immunosorbent assay (ELISA), immunofluorescent, microfluidic assays and biosensors (Shukla et al, 2011;Fronczek et al, 2013;Brooks et al, 2014;Park et al, 2014;Rodriguez-Lazaro et al, 2014;Wu et al, 2014;Zhai et al, 2014). These alternative methods are rapid enough for positive results to be obtained within 48-72 h, and can provide low detection limits.…”