2019
DOI: 10.3390/molecules24224200
|View full text |Cite
|
Sign up to set email alerts
|

Single Production of Kojic Acid by Aspergillus flavus and the Revision of Flufuran

Abstract: Timor Island is very hot and dry due to the high intensity of sunlight experienced throughout the year. The endophytic fungi Aspergillus flavus had been isolated from medicinal plants such as Catharanthus roseus, Annona squamosa and Curcuma xanthorisa. The endophytic fungi A. flavus from each plant was cultivated on solid rice media and then analyzed for its capability for producing kojic acid. The production of kojic acid was analyzed by HPLC; the highest amount of kojic acid was observed from the endophytic … Show more

Help me understand this report
View preprint versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
14
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
8
1

Relationship

1
8

Authors

Journals

citations
Cited by 30 publications
(14 citation statements)
references
References 19 publications
0
14
0
Order By: Relevance
“…This observation was not detected in pure liquid or agar cultures of A. flavus , which indicates that the detected secretion was inducible upon biotic stress/competition. kojic acid and aspergillic acids are among the major secretions of A. flavus in growing culture media [ 79 , 80 ]. Both acids are known to possess antifungal and antibacterial activity, which may be responsible for mycelial decay [ 78 , 81 , 82 ].…”
Section: Discussionmentioning
confidence: 99%
“…This observation was not detected in pure liquid or agar cultures of A. flavus , which indicates that the detected secretion was inducible upon biotic stress/competition. kojic acid and aspergillic acids are among the major secretions of A. flavus in growing culture media [ 79 , 80 ]. Both acids are known to possess antifungal and antibacterial activity, which may be responsible for mycelial decay [ 78 , 81 , 82 ].…”
Section: Discussionmentioning
confidence: 99%
“…Kojic acid (KA) (5‐hydroxy‐2‐hydroxymethyl‐4H‐pyran‐4‐one) is a secondary metabolite obtained from various fungal species; for example, aspergillus, [1] and penicillium [2] . KA exhibits a wide variety of pharmacological activities such as antitumor, [3] antidiabetic, [4] antimelanogenic, [5] human neutrophil elastase inhibitors, [6] antibacterial, [7] anti‐inflammatory, [8] and antioxidant [9] .…”
Section: Figurementioning
confidence: 99%
“…Endophytic fungi have provided novel structure and important bioactive natural products and are constantly explored for their significant biological activity [1][2]. Various novel bioactive secondary metabolites having antibacterial, antiviral, cytotoxic, antifungal, and anticancer activities have been reported [3][4][5][6][7][8].…”
Section: ■ Introductionmentioning
confidence: 99%