“…The inoculated cultures were incubated for 120 h at 30 • C in an orbital shaker at 150 rpm. For enhancing the productivity of AgNPs, different parameters were scrutinized, including temperatures (4, 10, 20, 30, 40 and 50 • C), pH (5, 6, 7, 8 and 9), agitation (30,50,150 , urea; amino acids: L-alanine, L-glutamic acid, glycine, iso-leucine, valline, arginine, l-tyrosine, tryptophan; complex organic compounds: peptone, Lab-Lemco, casein hydrolysate, meat extract; dairy product wastes: whey). The incubation was followed as described formerly.…”