Molecular Biological and Immunological Techniques and Applications for Food Chemists 2009
DOI: 10.1002/9780470637685.ch5
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Single‐Stranded Conformation Polymorphism Analysis

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Cited by 4 publications
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“…It has been applied to fish species identification to authenticate different types of products, like raw or processed fish, as well as sturgeon caviar (Rehbein, 2010).…”
Section: Sscp Analysismentioning
confidence: 99%
“…It has been applied to fish species identification to authenticate different types of products, like raw or processed fish, as well as sturgeon caviar (Rehbein, 2010).…”
Section: Sscp Analysismentioning
confidence: 99%