2024
DOI: 10.1016/j.jphotochem.2023.115108
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Singlet oxygen quenching by riboflavin

Małgorzata Insińska-Rak,
Petr Henke,
Thomas Breitenbach
et al.
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“…It is indeed known that many amino acids can react with and/or deactivate O 2 (a 1 Δ g ), 506,564,565 and that FMN itself can deactivate O 2 (a 1 Δ g ), albeit poorly. 566 However, it has since been established that, in miniSOG and its subsequent mutants, quenching by the protein as O 2 (a 1 Δ g ) diffuses out into the surrounding solvent does not adversely affect the measured O 2 (a 1 Δ g ) quantum yield. 284,490 Indeed, the data indicate that a large fraction of the O 2 (a 1 Δ g ) produced by the protein-encased FMN escapes into the surrounding solvent, a result that is consistent with observations from other protein encased sensitizers 559 and from sensitizers encased in polymeric nanoparticles.…”
Section: Sensitizers Dissolved In Homogeneous Systemsmentioning
confidence: 99%
“…It is indeed known that many amino acids can react with and/or deactivate O 2 (a 1 Δ g ), 506,564,565 and that FMN itself can deactivate O 2 (a 1 Δ g ), albeit poorly. 566 However, it has since been established that, in miniSOG and its subsequent mutants, quenching by the protein as O 2 (a 1 Δ g ) diffuses out into the surrounding solvent does not adversely affect the measured O 2 (a 1 Δ g ) quantum yield. 284,490 Indeed, the data indicate that a large fraction of the O 2 (a 1 Δ g ) produced by the protein-encased FMN escapes into the surrounding solvent, a result that is consistent with observations from other protein encased sensitizers 559 and from sensitizers encased in polymeric nanoparticles.…”
Section: Sensitizers Dissolved In Homogeneous Systemsmentioning
confidence: 99%