“…Grain boundary diffusion allows for neck formation and neck radii increase, which is diminished by the energy required for grain boundary creation. 46,47 The process of Ostwald ripening stalls when a particle diameter of approximately one and a half times their original size is reached, leaving behind a porous structure, and lower conductivity values than the bulk material are obtained. The transport of material between particles during Ostwald ripening is non-convective and purely of a diffusive nature.…”