2022
DOI: 10.20961/equilibrium.v6i1.61212
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Sintesis Carbon Nanodots dari Molase Menggunakan Metode Pemanasan Terbantukan Gelombang Mikro

Abstract: <p><strong>ABSTRAK.</strong> <em>Carbon nanodots</em> (CNDs) merupakan nanomaterial yang berukuran dibawah 10 nm. CNDs memiliki keunggulan diantaranya yaitu fotostabilitas tinggi, biokompatibilitas baik, toksisitas yang rendah, mudah dibuat, dan ramah lingkungan. Sumber karbon yang digunakan berasal dari molase karena murah dan mudah didapat serta merupakan hasil samping dari pengolahan tebu. Pada penelitian ini digunakan metode pemanasan terbantukan gelombang mikro atau <em>… Show more

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“…Researchers have concentrated a lot of attention on carbon sources from natural materials for the synthesis of CDs because they are abundant, environmentally friendly, efficient, and renewable sources of raw materials such as cellulose, hemicellulose, lignin, carbohydrates, and proteins (Kang et al, 2020). The main component of CDs are carbon chains, sometimes referred to as carbon compounds, which are present in a wide range of natural materials (Hulupi et al, 2022). Previous studies have created CDs from a variety of biomasses, including oil palm empty fruit bunches (Marpongahtun et al, 2018;Pramudita et al, 2022), jengkol skin (Prayugo et al, 2023), star fruit (Piliang et al, 2022), and soybean (Ayu et al, 2023).…”
Section: Introductionmentioning
confidence: 99%
“…Researchers have concentrated a lot of attention on carbon sources from natural materials for the synthesis of CDs because they are abundant, environmentally friendly, efficient, and renewable sources of raw materials such as cellulose, hemicellulose, lignin, carbohydrates, and proteins (Kang et al, 2020). The main component of CDs are carbon chains, sometimes referred to as carbon compounds, which are present in a wide range of natural materials (Hulupi et al, 2022). Previous studies have created CDs from a variety of biomasses, including oil palm empty fruit bunches (Marpongahtun et al, 2018;Pramudita et al, 2022), jengkol skin (Prayugo et al, 2023), star fruit (Piliang et al, 2022), and soybean (Ayu et al, 2023).…”
Section: Introductionmentioning
confidence: 99%