Sistem Pendukung Keputusan Menentukan Kualitas Biji Kakao Dengan Menggunakan Metode Multidiensional Scaling (Studi Kasus: Pt. Tanah Mas Celebes Indah Kabupaten Poso)
Abstract:The problem at PT. TMCI is that the lab part is still confused in determining the quality of some cocoa beans, because there is no average calculation. So that the quality of cocoa depends only on the specified parameters, and the moisture content, the count of cocoa beans as the first determinant of quality. The purpose of this study is to make a decision model in a decision making with the Multidimensional Scaling method, and a decision support system as a decision maker in determining the quality of cocoa b… Show more
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