Protein
glycosylation, the attachment of sugars to amino acid side
chains, can endow proteins with a wide variety of properties of great
interest to the engineering biology community. However, natural glycosylation
systems are limited in the diversity of glycoproteins they can synthesize,
the scale at which they can be harnessed for biotechnology, and the
homogeneity of glycoprotein structures they can produce. Here we provide
an overview of the emerging field of synthetic glycobiology, the application
of synthetic biology tools and design principles to better understand
and engineer glycosylation. Specifically, we focus on how the biosynthetic
and analytical tools of synthetic biology have been used to redesign
glycosylation systems to obtain defined glycosylation structures on
proteins for diverse applications in medicine, materials, and diagnostics.
We review the key biological parts available to synthetic biologists
interested in engineering glycoproteins to solve compelling problems
in glycoscience, describe recent efforts to construct synthetic glycoprotein
synthesis systems, and outline exemplary applications as well as new
opportunities in this emerging space.