1988
DOI: 10.1016/s0006-291x(88)81222-1
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Site-directed mutagenic replacement of glu-461 with gln in β-galactosidase (E. coli): Evidence that glu-461 is important for activity

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Cited by 25 publications
(8 citation statements)
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“…Mutagenesis studies of E. coli lacZ have demonstrated that a glutamine substitution at position E461 or E537 inactivates the protein (2,5,6). The analogous missense mutations were introduced into PHR1 at codon 169 or 270, and the mutated genes were tested for their ability to complement the morphological defects of a phr1⌬ mutant.…”
Section: Relationship Between Phr1p and Glycosidases A Basicmentioning
confidence: 99%
“…Mutagenesis studies of E. coli lacZ have demonstrated that a glutamine substitution at position E461 or E537 inactivates the protein (2,5,6). The analogous missense mutations were introduced into PHR1 at codon 169 or 270, and the mutated genes were tested for their ability to complement the morphological defects of a phr1⌬ mutant.…”
Section: Relationship Between Phr1p and Glycosidases A Basicmentioning
confidence: 99%
“…However, studies with Escherichia coli ␤-galactosidase and human glucocerebrosidase have shown that the mechanism of inactivation by related conduritol epoxide compounds differs from the catalytic mechanisms of these two enzymes. For both glucocerebrosidase and ␤-galactosidase, the amino acid residue identified as the catalytic nucleophile by labeling with conduritol epoxides was later demonstrated to be incorrect by site-directed mutagenesis experiments (6,7). The introduction of 2-deoxy-2-fluoro glycoside inhibitors by Withers and co-workers (8,9) provided true mechanism-based inhibition that correctly identified the catalytic nucleophiles in both E. coli ␤-galactosidase and glucocerebrosidase, as well as numerous other configuration-retaining glycosidases (reviewed in Ref.…”
mentioning
confidence: 99%
“…␤-Galactosidases (␤-D-galactoside galactohydrolase or lactase; EC 3.2.1.23) are widely distributed in nature. With regard to reaction mechanism (2,16,18) and three-dimensional structure (9), the most thoroughly investigated ␤-galactosidase is obtained from E. coli (pH optimum, pH 7), whereas the most significant industrial ␤-galactosidases originate from yeasts and several Aspergillus species (pH optima, between pH 4 and 5). These fungal ␤-galactosidases are applied in food technology for hydrolyzing the ␤- (1,4) linkage between galactose and glucose in lactose, the worldwide production of which is approximately 5.75 million metric tons per year (6).…”
mentioning
confidence: 99%