1954
DOI: 10.1099/00221287-10-3-491
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Site of action of Polymyxin on Pseudomonas aeruginosa: Antagonism by Cations

Abstract: SUMMARY : N-tolyl-a-naphthylamine-8-sulphonic acid forms conjugates with protein which fluoresce when excited by ultraviolet light. When washed cell suspensions of Pseudmnonas aeruginosa are treated with N-tolyl-cc-naphthylamine-8-sulphonic acid no fluorescence develops, but when polymyxin is also added, fluorescence develops, thus demonstrating that the dye can penetrate to proteincontaining portions of the cells. This technique has been used to study the competition between polymyxin and certain cations for … Show more

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Cited by 131 publications
(52 citation statements)
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“…The antibiotic activity of polymyxin B can be counteracted by high concentrations of various cations in the growth medium which presumably compete with this drug for phospholipid-binding sites (13 Additional support for the hypothesis that derepression is linked to membrane interactions can be derived from experiments with the erg-i mutant of N. crassa. As mentioned above, 30,ug of polymyxin B per ml was more inhibitory toward this strain, leading to a serious impairment of growth.…”
Section: Resultsmentioning
confidence: 68%
“…The antibiotic activity of polymyxin B can be counteracted by high concentrations of various cations in the growth medium which presumably compete with this drug for phospholipid-binding sites (13 Additional support for the hypothesis that derepression is linked to membrane interactions can be derived from experiments with the erg-i mutant of N. crassa. As mentioned above, 30,ug of polymyxin B per ml was more inhibitory toward this strain, leading to a serious impairment of growth.…”
Section: Resultsmentioning
confidence: 68%
“…The action of these antibiotics in water or in buffer is probably not related to biosynthesis of actively metabolizing bacteria. Physical surface effects, disturbing osmotic equilibrium of the cell wall, have been demonstrated for polymyxin (Few & Schulman, 1953;Newton, 1954).…”
Section: Discussionmentioning
confidence: 99%
“…Failure of streptomycin, neomycin, and polymyxin to kill some of the test bacteria rapidly in nutrient broth, although doing so in water, may be due in part to an interfering action of salts (Berkman, Henry & Housewright, 1947;Schoenhard & Stafseth, 1953;Newton, 1954). Although streptomycin and iieomycin are known to increase in activity with pH value in nutrient broth (Waksman, Bugie & Schatz, 1944;Waksman & Lechevalier, 1949), there was no correlation between pH and bactericidal action in water.…”
Section: Discussionmentioning
confidence: 99%
“…antagonises the effect of cationic antimicrobial peptides [43,44] (this might not apply to polymyxins [45]); (4) it has been proposed that polymyxins also induce cell death through hydroxyl radical production i.e., Fenton reaction [46], and the presence of catalase in OADC would antagonise this mechanism of action.…”
Section: Discussionmentioning
confidence: 99%